Strawberry Cheesecake Dip
5 Points, Weight Watchers
Ingredients
1 cup 0% fat Stonyfield Organic plain yogurt
4 ounces 1/3 less fat cream cheese, softened
1 teaspoon vanilla extract
1/2 teaspoon lemon zest
2 tablespoons sugar
1/4 cup strawberry preserves
Strawberries, for serving
Directions
In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.
Refrigerate until ready to eat.
Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.
Serve immediately with strawberries and graham crackers (optional) for dipping.
Notes
Variations:
Swap the plain yogurt for vanilla.
Make a blueberry cheesecake dip by subbing the strawberry preserveswith blueberry.
Refrigerate leftovers for up to 3 days.
Nutrition
Serving: 1/3 cup,
Calories: 103kcal,
Carbohydrates: 16.5g,
Protein: 3.5g,
Fat: 3g,
Saturated Fat: 2g,
Cholesterol: 13.5mg,
Sodium: 100mg,
Sugar: 16g
Blue Smart Points: 5